A Modifie Starch for Jam and Sauce,China price supplier

company profile

China Resources (JILIN) Bio-chemical Deep Corn Processing

China

Contact: Mr.xialbingliu

Tel: ++86-431-8588 3005

Number of Employees: < 20

Business Type: Manufacture

product details

Origin:changchun

It is a special modified starch used in food industry.

A. Product characteristic
1. High viscosity, short paste thread and higher percentage of paste formation.
2. Transparent and glossy pasty solution, exquisite texture and creamy appearance.
3. Smooth and soft tasting.
4. Good freeze-thaw stability, no water separation when freeze and thaw repeatedly, a longer shelf life.
5. High-speed agitation resistance, high temperature-proof cooking, acid and salt fastness.
6. Good competibility with all kinds of food gel, be able to reduce or replace usage of the gel.

B. Chemical/physical property
Product

Property Cross-linking esterified waxy corn starch Cross-linking esterified tapioca Cross-linking esterified corn starch
Type HR-016 HR-026 HR-046
Water % ?ü14.0 ?ü15.0 ?ü14.0
Whiteness % ?Y88.0 ?Y85.0 ?Y85.0
Fineness % ?Y99.0 ?Y99.0 ?Y99.0
Viscosity (Brabender 5% BU) ?Y1000 ?Y800 ?Y600
pH-range 6.0-7.5 6.0-7.5 6.0-7.5
Arsenic (As) ?ü0.5 ?ü0.5 ?ü0.5
Lead (Pb) ?ü1.0 ?ü1.0 ?ü1.0
Total viable count of organism ?ü1000 ?ü1000 ?ü1000
E. coli ?ü30 ?ü30 ?ü30
Pathogenic microorganisms Free Free Free

C. Usage and dosage
1. Usage: this product is hot-water soluble modified starch. It should be used under heating.
2. Dosage: added by user according to specific product formulation.

D. Application
1. Sauce, ketchup: 3-5%.
2. Jam:
 Bake jam, entails good baking resistance on food. No denting, filling swelling and water dissipating through 230-240?? baked. Glistening appearance, good properties of coating and molding.
 Fruit butters such as apple jam and strawberry jam: 4-8%.
3. Mayonnaise, salad sauce: 4-8%.
4. Filling, fruit stuffing (jujube paste), sweetened bean paste, filling for dumplings: 3-4%.
5. Baby food: 3-4%.
6. Oyster sauce, soy sauce: 5-8%.
7. Yogurt, cream and dairy product: 0.5-0.6%.
8. Frying powder mixes: 5-6%.
9. Korean pepper sauce: 6-8%.

E. Packaging
25 kilograms/sack, plastic woven sack for food industry.