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Acerola cherries are the richest natural food source of vitamin C. One single acerola cherry contains 65 grams of vitamin C. ISO Acerola cherries contain up to 40 times as much of this immune-boosting vitamin as oranges. The vitamin C from organic acerola cherry powder is 1.63 times more bioavailable than that of synthetic sources. This means that your body is much more easily and effectively able to utilize the vitamin C from customized acerola cherries than it is from commercial supplements.