| ≥1 piece |
Acerola Powder 17%
Acerola Fruit Pulp Powder With 17% Vitamin C
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Certificate of Analysis |
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GENERAL INFORMATION |
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| PRODUCT NAME | ACEROLA POWDER 17% VIT. C | ||
| SCIENTIFIC NAME: | MALPIGHIA GLABRA | FAMILY: | MALPIGHIACEAE |
| USED PART OF THE PLANT: | FRUIT PULP | EXPIRATION: | 2 YEARS |
| ORIGIN: | BRAZIL | IRRADIATION: | FREE |
| ACIDULANT: | FREE | AROMA: | FREE |
| PRESERVATIVE: | FREE | COLORING: | FREE |
| GMO: | FREE | BSE: | FREE |
| ORGANOLEPTIC CHARACTERISTICS | ||||
| ANALYSIS | SPECIFICATION | RESULT | ||
| APPEARANCE | FINE HYDROCOPIC POWDER | CONFORM | ||
| COLOR | ORANGE | CONFORM | ||
| TASTE/ODOR | CHARACTERISTIC | CHARACTERISTIC | ||
| HUMIDITY | MAX. 6% | 0.02 | ||
| PH DIRECT (25ºc) | 2.0 – 4.0 | 3.23 | ||
| DENSITY | 550 G/ML – 650 G/ML | 560 | ||
| VITAMIN C | MIN. 17% | 0.176 | ||
| SOLUBILITY | WATER SOLUBLE | CONFORM | ||
| MICROBIOLOGICAL CHARACTERISTICS | ||||
| ASSAY | SPECIFICATION | METHOD | ||
| TOTAL BACTERIA | < 3.000 UFC/g | AMBDF - 01 | ||
| TOTAL COLIFORMS | < 100/g | AMBDF - 07 | ||
| FECAL COLIFORMS | < 100/g | AMBDF - 08 | ||
| ESCHERICCHIA COLI | ABSENCE IN 10G | AMBDF - 02 | ||
| MOLD AND YEASTS | < 100 UFC/g | AMBDF – 06-05 | ||
| ENTEROBACTERIA | ABSENCE IN 10G | AMBDF - 04 | ||
| STAPHYLOCOCCUS AUREUS | ABSENCE IN 10G | AMBDF - 03 | ||
| PSEUDOMONAS AERUGINOSA | ABSENCE IN 10G | AMBT - 09 | ||
| SALMONELLA SP | ABSENCE IN 25G | AMBT - 10 | ||