| ≥1 piece |
Acerola P.E.
Name: vitamin C CAS: 50-81-7 FM: C 6 H 8 O 6
Botanical Source: Malpighia glabra L
Used Part: Fruit
Specification: Vitamin C 25%
Appearance: Light Brown-Yellow fine powder
Test Method: UV
Bulk density: 0.45-0.75g/mL
Moisture: <5%
Ash: <5%
Description:
Acerola fruit is a bright red cherry-like fruit containing several small seeds. Mature fruits are soft and pleasant tasting. They contain 80 percent juice. The fruits deteriorate rapidly once removed from the tree. The fruit is edible and widely consumed in the species' native area, and is cultivated elsewhere for its high vitamin C content.
This fruit is low in saturated fat and sodium, and very low in cholesterol. It is also a good source of dietary fiber, riboflavin, folate, magnesium, potassium and copper, and a very good source of Vitamin A and vitamin C.
Function:
1. May help reduce blood sugar and treat skin discoloration;
2. Boosting production of collagen and elastin, increasing the ability of skin to retain moisture;
3. Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system.
Application:
Nutraceutical, Pharmaceutical, Cosmetic etc.