Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
Long-lasting stability: no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225℃ or the range of PH2-10, no interaction with other involved ingredients and additives.
It will not cause tooth decay, with the good product image of low calorie and protecting tooth.
Lower the production costs;Ensure or extend the product shelf-life.