| ≥1 piece |
【Product Overview】
Acesulfame Potassium, commonly known as Acesulfame-K or AK Sugar, is a high-intensity, non-nutritive artificial sweetener discovered in 1967 by the German company Hoechst. It is a white, odorless crystalline powder with a strong, pure sweet taste. As a non-nutritive sweetener, it provides zero calories and does not affect blood glucose levels, making it an ideal choice for low-calorie, sugar-free, and diabetic-friendly product formulations
Our food grade acesulfame potassium is produced using advanced synthesis and purification technologies, resulting in a high-purity product with excellent stability, consistent quality, and a clean sweet taste. The product complies with GB 25540-2010 national food safety standards and meets international specifications including FCC and JECFA standards.
【 Product Specifications】
| Parameter | Specification |
|---|---|
| Product Name ： | Acesulfame Potassium |
| CAS No. | 55589-62-3 |
| Molecular Formula： | C4H4KNO4S |
| Molecular Weight： | 201.24 |
| EINECS No. ： | 259-715-3 |
| CNS No.： | 19.011 |
| INS No. ： | 950 |
| HS Code ： | 2934999090 |
| Appearance： | White, odorless crystalline powder |
| Solubility ： | Freely soluble in water; slightly soluble in ethanol |
| Sweetness (relative to sucrose) ： | Approximately 150-250 times that of sucrose |
| Density： | 1.512 g/cm3 |
| pH (1% solution) ： | 5.5 – 7.5 |
| Melting Point : | ~250°C (decomposes) |
| Loss on Drying : | ≤1.0% |
| Residue on Ignition : | ≤0.5% |
| Heavy Metals (as Pb): | ≤10 mg/kg |
| Lead (Pb) : | ≤1 mg/kg |
| Arsenic (As) : | ≤1 mg/kg |
| Total Plate Count : | ≤1,000 CFU/g |
| E. coli : | Negative |
| Salmonella : | Negative in 25g |
| Shelf Life : | 24 months |
| Storage : | Keep in cool, dry, well-ventilated area, avoid moisture and direct sunlight |
| Packaging : |
1kg/5kg/10kg small package |
【Applications】
Acesulfame potassium is one of the most widely used high-intensity sweeteners in the global food industry. According to GB 2760-2024, acesulfame potassium (CNS 19.011) is permitted in multiple food categories with specified maximum usage levels. The table below provides key application categories and maximum usage levels based on GB 2760-2024 standards.