| ≥1 piece |
Application:Yoghurt and Yoghurt beverage, cheese, Dairy Products
material: potato starch, waxy maize starch and Tapioca Starch
Modified Starch FOR BEVERAGE PRODUCTION
Application: orange juice, fruit juice, beverage, drinks
Function and character:
We mainly use its stability, adsorption and emulsion:
1 ) In beverage modified starch can improve the taste and appearance to change its dry taste as a stabilizer.
2 ) It can used as emulsified flavor stabilizer in emulsified drinks instead of expensive Arabic gum. Used in microencapsulated products as the embedding medium
| ITEMS | SPECIFICATION |
| APPEARANCE | WHITE POWDER |
| MOISTURE | ≤13.5% |
| PH | 5.0-7.0 |
| PROTEIN | ≤0.20% |
| FAT | ≤0.15% |
| ASH | ≤0.20% |
| MESH (PASS 100MESH) | ≥99 |
| WHITENESS ( 475nm Blue reflectance ) | ≥92 |
| Pb (mg/kg) | ≤1.0 |
| As (mg/kg) | ≤0.50 |
| E.coli genotypes | ≤30 |
| SPOT | ≤5 |
PACKAGE
| Product Type: |
Starch
|
Color: |
white
|
Form: |
Powder
|
| Fineness (%): |
100
|
Certification: |
FDA,GMP,HACCP,ISO
|
Packaging: |
Bag,Bulk
|
| Weight (kg): |
25
|
Shelf Life: |
24 months
|
Place of Origin: |
Hebei China (Mainland)
|
| Brand Name: |
DYBM
|
Model Number: |
Corn Starch
|
Starch Type: |
Corn Starch
|
| Packing: |
in 25kg plastic bag
|
Mositure: |
13.5%
|
Whiteness: |
90%
|