Acetylated Distarch Phosphate - E1414,Vietnam Vedan Vietnam price supplier

 

  

ACETYLATED DISTARCH PHOSPHATE

  DESCRIPTION

 

A modified food starch derived from tapioca

 

SPECIFICATION

 

Appearance: white to off-white powder

Moisture: 11-14%

pH: 5-7

Viscosity: 850 BU min (6%db)

 

FEATURE AND BENEFITS

Smooth heavy and short-body texture (creamy texture)

Excellent resistance to heat, acid, mechanical shear and freeze-thaw conditions

Clarity and better mouthfeel

Thickening and texturing agent, stabilizer.

 

APPLICATIONS

  This food is a very versatile product particularly well suited for use in relative bland product. However it is recommended wherever improved flavour and mouthfeel are desired.

 

4%-10% dosage is recommended in yogurt, jams, pie fillings, cream fillings, gravies, soups, sauces, pudding, Canned Foods and frozen foods, meat-ball, fish-ball, salad, soy sauce, TOMATO KETCHUP, surimi based products (crab-stick), jelly and mayonnaise.

 

 

    Quality :   Acetylated Distarch Phosphate   is produced according to ISO 9001 and ISO 14001 guidelines, HACCP , GMO , GMP , PSSC 22000 and is both Kosher and Halal.

 

 

 

Toxicity :  No health hazard for normal handling and industrial use , meets the requirements for use in packaging and wrapping for food .

 

Classification : Food Additive code number E - 1414

 

Application process and dosage :

 

Acetylated Distrach Phosphate  (E1414 ) dosage: 5~10% of total weight , Put starch in the cold water with proper agitation to become even starch suspension, then pour the starch slurry to the soups, sauces, ketchup or meat process, heating to 90 ^o C holding 10~20 minutes.

 

Storage :   2 years if packed in closed bags and stored in a dry and cool environment.

 

Packaging : 25kg PP/PE & Kraft paper sacks , 500kg, 850k and 1,000kg bulk bags

General :  For optimum starch performance please consult THC technical support representative

Physical and Chemical Characteristic Appearance :            white crystalline powder Moisture :                 14.0 % max Whiteness :              90% min Ash content :              0.5% max pH value :                  4.5 ~ 7 Viscosity @ 90 o C :   300 – 310 BU ( 5% Solution Residues :                 0.03% max SO 2 :                         10 ppm max

Microbiological specification Total plate count :          10,000 cfu / g Max Yeast and mould :          250 cfu / g   Max Heavy metals (as Pb) :    1 mg / kg   Max Coliforms and E.coli :    Negative Arsenic(as As 2 O 3 ) :         Negative

 

 

FACTORY

 

Kindly contact with us

Regards

 

David Truong ( Mr.)

 

Sales and Marketing

Chief of Department

Mail - export2"@" vedaninternational.com

Hand phone : + 84 908 26 47 26

Skype : david.truong.vedan