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Product name: Rennet Casein
High quality milk protein product
Available in a range of mesh sizes:30-60M,60-90M,
90-110M
Edible Casein is pure natural casein protein that is found in perfect yak milk by advanced biology technology, which is unpolluted and high protein green product. There is not any additives or assistant material in it. Edible Casein is widely used in all kinds of dairy industry( coffee mate, babies’ milk power, and so on) , industrial chemistry( casein glue, protein glue, leather soften, leather painting, to spin and weave, latex gloves, paper making and so on.) and biology project and any other fields.
Packing: white kraft paper bags/ brown paper bags
Net weight 25KG/bag
Gross weight 25KG/bag
Mesh 30mesh, 60mesh, 90mesh
Period of validity One year
Keep method should be put at shady and cool, dry and ventilated places
Major technical figures
Protein---------------≥93.00%
Moisture----------≤12.00%
Fat--------------≤1.50%
Ash------------------≤1.80%
Acid----------------≤40.00°T
TPH ---------------------4.2-4.8
Lactose--------------------≤1.00%
Viscosity------------- 500-2000mpa.s
Arsenic------------------≤0.0002/g
Heavymetal(pb)--------- ≤0.0002/g
Total plate count --------- ≤30000/g
Coli bacterium----------≤40/100g
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A dried free flowing, high protein food ingredient, which is prepared from fresh skim milk by coagulation with a microbial
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rennet enzyme. Available in a range of mesh size according to customer requirements. Readily available in 30, 60 & 90
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mesh. Rennet Casein is bland in taste having high nutrtiional value, imparts elasticity, texture and good fat and water
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binding capacity.
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PRODUCT COMPOSITION
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Specification
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Typical Value
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Protein on DB %min
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88
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88.5
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Fat %max
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2
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1.9
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Moisture %max
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10
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9
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Ash %min
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9
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8.8
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pH
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6 TO 7.2
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7
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Colour
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White to creamy
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Compiles
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Flavour
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Bland
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Bland
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Scorched Particles Disc
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A - B
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A
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Particle Size Mesh
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30,60,90
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MICROBIOLOGICAL
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Total plate count
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10,000
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2000
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Coliforms cfu/g max
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Absent
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Absent
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Yeasts & Moulds cfu/g
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<10
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<10
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E Coli cfu/g
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Absent
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Absent
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Salmonella cfu/375g
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Absent
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Absent
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Listeria Monocystogenus cfu/g
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Absent
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Absent
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Shigella cfu/g
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Absent
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Absent
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Staphylococcus aureus cfu/g
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Absent
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Absent
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SUGGESTED USES
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Cheese products, Ice cream and frozen desserts, infants foods, coffee whiteners and creamers, pharmaceutical
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products, Confectionery Meat products and other processed foods , conversion to caseinates
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PACKAGING & SHELF LIFE
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Net weight 25kg packed in Multiwall Kraft paper bags, having inner food grade polyethylene liner. Store in cool and dry
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enviornment (below 25 degC) away from strong odours. It should not be exposed to direct sunlight and should not be
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in contact with wall or floor. Shelf life is 24 months under recommended storage
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Currently, Mahaan Proteins is a leading name in the country in the dairy products and high quality phama and food
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additives segments. Its product portfoilo comprises of Casein, Whey Protein Concentrate, Food Pre mixes, Milk Protein
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Concentrates, Milk Powders, Whey Powders. Milk Fat. Lactose and Dairy Blends
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