| ≥1 piece |
|
Product |
Main specification |
Property |
|
|
DS% |
DE |
||
|
Maltodextrin |
≥94 |
8~20 |
Nonsweet,Perfect thermal stability Low moisture absorption ability, good stability |
|
Low conversion glucose syrup |
70~77 |
24~32 |
Low sweetness,Low moisture absorption ability Good solvency, Perfect bulking agent |
|
Acid conversion Glucose syrup |
75~85 |
36~50 |
Acid conversion,Good moisture retaining ability Perfect bulking agent |
|
Maltose syrup Glucose syrup |
75~82 |
38~48 |
Enzymes conversion,High viscosity,Mildily sweet taste,Low freezing point |
|
high maltose syrup |
75~84 |
46~60 |
Low dextrose content, Superiority as a humectant,High discoloration temperature,Middle sweetness |
|
Glucose syrup |
75~82 |
60~70 |
High sweetness,Low viscosity,Low moisture absorption ability,Instead of sucrose |
|
Glucose syrup Glucose powder |
55~80
|
≥88, ≥96, ≥98 |
High dextrose,High fermentable ability,Refinery sweetness source |
|
Isomalto- Oligosaccharide syrup |
75 |
|
Health care function by promoting thegrowth of bifidobacterium |
|
Multi-syrup |
71~77 |
≥90 |
Cool flavor,High sweetness,Instead of sugar and invert sugar |
|
Sorbitol solution Maltitol syrup |
70 75~80 |
|
Humectant,Low-calorie,Non- Cariogenic,Resistant to fermentation by microorganisms |