| ≥1 piece |
Vedan Syrup is a natural, hypoallergenic, and functional syrup, produced by enzyme hydrolysis of starch. It is a one-to-one replacement for corn syrup in most recipes.
Vedan offer both Tapioca & Rice base for options.
l Functionality, including taste profile, mouthfeel, and humectancy.
l Drink, Smoothies, Cookies, candies, and pies.
l Tapioca syrup: superior for film-forming and low-tack coatings, imparting a glossy color which is beneficial in granola bars and confections to prevent the product from adhering to the packaging.
l Frozen foodstuff, dairy products and condensed milk to stabilizer texture.
Rice syrup: candy-making, high-temperature cooking.