| ≥1 piece |
Description
Acid protease is derived from the fermentation and refinement of Aspergilllus niger . This product is able to hydrolyze protein into low molecular peptide and amino acid under the low pH condition.
|
Activity |
100,000u/ ml |
|
Appearance |
Brown liquid |
|
Odour and Taste |
Fermented flavor |
|
Specific gravity |
1.12~1.20g/ml |
|
PH |
Effective pH range 2.5to 4.5,Optimum pH range 2.5to 3.5 |
|
Temperature |
Effective temperature range 30°C~60°C Optimum temperature range 40°C~50°C |
|
Standard |
GB/T 23527-2009 |
|
Certification |
ISO9001:2000 |
One unit activity is equal to 1u/g tyrosine, which produced by hydrolyzing caseins in 1g enzyme powder (or 1ml liquid enzyme) at 40°C PH 3.0 per minute
Applications
It is widely used in brewery and manufacture of alcohol, food processing, feed additives, leather processing, etc.
Package
S
Solid: 25 kg/paper bucket.
Liquid: 30 kg/drum
We can offer products in specific standards as required by customers.
Storage
Store in cool dry place and avoid direct to sunlight .Under this condition, loss of enzyme activity will be less than 3% in six months. It can be longly preserved at temperature of 5°C.