| ≥1 piece |
Peso 0.9 Kg
Presentation Vacuum-packed item.
Comments Do not refrigerate. Leave it in a ventilated area one or tow days before
Elaborated from loin pieces from the Iberian pig. The sausage cular is a variety of Iberian sausage elaborated exclusively with hams of Iberian pork. He appears in thick gut (cular) of pork of 40-60 mm. Of calibre and 50-60 cm. Of length. To the cut he presents a marmoreal aspect with predominance of the lean part, of red and alive color. It consists of 80 % of loin of Iberian pork, 20 % of bacon, salt, paprika, garlic, oregano, other spices, white Wine and olive oil, though his ingredients can change. His dried one is in the habit of having a duration from 5 to 6 months
Product homologated for Europe and Japan
| Type: |
Pork
|
Part: |
Body
|
Feature: |
Gluten-Free,Nutritious,Organic,Vitamins
|
| Packaging: |
Vacuum Pack
|
Shelf Life: |
6 months
|
Weight (kg): |
1
|
| Place of Origin: |
Spain
|
Brand Name: |
Eiriz
|
Model Number: |
14
|