| ≥1 piece |
Chive is one of necessary spices in Chinese Kitchen and popular in East. Chives have been added to foods for nearly 5,000 years. When grown, Chives multiply quickly and row very close together. Chives are the bright green, long, hollow, thin leaves of Allium Schoenoprasum, an onion like member of the lily family. Chives make an attractive garnish for many savory foods. With a delicate onion flavor, Chives won’t overpower the flavor of fish. Add Chives at the last moment to hot foods, since heat lessens their flavor.
1.Spring onion
Style: Dried
Size:3*3mm, 9*9mm Roll ,Flake ,Powder
Type: Chicory
Processing Type: Baked
Rolls D-3/8'' and 1/4''(Green and White),1/8’(All Green)
Max. Moisture (%): 8.0%
Part: Leaf
Certification: HACCP, FDA, GMP, HACCP, ISO, KOSHER, QS
Shelf life: 2 years
Hs code: 20059999.90
2. Specification
|
Items |
Standards |
|
Color |
Green |
|
Flavor |
Typical of Chive, free of other smell |
|
Appearance |
Roll |
|
Moisture |
≤ 8.0 % |
|
Ash |
≤ 6.0 % |
|
Aerobic Plate Count |
500,000/g maximum |
|
Mould and Yeast |
500/g maximum |
|
E.Coli |
Negative |
3.Application
Onion are mainly used in food industry, such as pizza, bread, onion cakes, onion biscuits, instant noodles
4.Packing
25kg/bag,21MT/20''FCL without pallets 10kgs/ctn,4.2-5mts/40''FCL(All)
5.Storage and Transportation
Stored in a ventilative and dry warehouse instead of in the open air,kept away from water