| ≥1 piece |
Quick Details
CAS No.:9002-18-0
Other Names:gelose,agar gum,
MF:(C12H18O9)n
EINECS No.:232-658-1
FEMA No.:N/A
Place of Origin:Zhentian, China
Type:Thickeners
Brand Name:Zhentian
Model Number:agar agar 1200
Appearance:Milky or yellowish fine powder
Strength:900/1200/1000
Shelf life:2 years
Glial Type:Agar
Packing::bag
Viscosity:400-1300
Weight(kg):25
Form:Powder
Color:White
Packaging & Delivery
Packaging Details
25kg/drum or as per customer's request
Delivery Time
within 2 weeks after advance payment
Specifications
agar agar gel strength 1200
1)Standard: BP/FCCIV
2)Packing: 25kgs bag, 16MT/20FCL.
3)ISO/HACCP/HALAL
Product Description
agar agar 1200
1)Standard: BP/FCCIV/USP
2)Packing: 25kgs fibre drum, 15MT/20’FCL.
3) Colors: white, light yellow
4) Particle sizes: 80mesh powder
5) Gel strength: 700-1200g/cm2
6) Technical service: solution and problem solving services available
Product Description
Agar Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.
Agar (agar agar) can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and Japanese desserts such as anmitsu, as a clarifying agent in brewing, and for paper sizing fabrics.
We supply Agar Agar powder with strength from 500g/cm2 to 1500g/cm2, also Agar Agar strip. Now our Agar Agar are mainly exported to Russia, Ukraine, Germany, Japan and other market. Our prices are best from China, with nice quality. We promise to offer our best support for partners who intend to support us.
Agar-Agar Specifications
|
Items |
Specification |
|
|
FCC V |
Enterprise Standard |
|
|
Gel Strength,g/cm2 |
--------- |
700-2000 |
|
Moisture,% |
≤20 |
≤11 |
|
Hot water insoluble Matter ,% |
≤1 |
≤1 |
|
Starch |
Not blue |
Not blue |
|
Arsenic,% |
≤0.0003 |
≤0.0001 |
|
Lead,% |
≤0.0005 |
≤0.0003 |
|
Water Absorption,ml |
≤75 |
≤75 |
|
Color |
From white to light yellow |
From white to light yellow |
|
Ash,% |
≤6.5 |
≤3 |
|
Ash(Acid-Insoluble),% |
≤0.5 |
≤0.5 |
|
Gelatin |
Not detectable |
Not detectable |
|
PH |
--------- |
5-------8 |
|
Sieve Residue(80) |
--------- |
95% passed |
|
Mesh |
|
80 |