| ≥1 piece |
agar agar
Appearance:white fine powder,
Gel strength:1000 g/cm2 min,
Taste/flavor:Neutral,
Moisture:11.5% max,
PH:6.0-8.0,
Ash:0.56% max,
Gelling point:35-36 a
Melting point:85 -90 a ,
Transparency:clear in 0.5% solution
Mesh size:80 mesh,
As:0.1 mg/kg,
Pb:0.1mg/kg,
Total plate count:1000cfu/g max,
Enterobacteria(MPN/g): 3 max,
Salmonella/25gr:absent,
Coliform bacteria:(MPN/g): 3 max,