| ≥1 piece |
Description: The white translucent tasteless strip laminated shape, is powdery, absoring water inflation in cold water, dissolves to the boiling water, the lowest gelatin 0.25% density, the gelatin has toughness, the melting point 80
Common characters:
Molecular Formula: (C12H18O9)X
Molecular Weight: ---
Quality Index
|
Item |
National Standard GB 1975-80 |
FAO/WHO |
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Strip shape |
Two level of powdery |
One level of powdery |
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Content |
--- |
0.25% max |
--- |
--- |
0.25% max |
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|
Moisture content |
Conforms to the requirement |
Conforms to the requirement |
75ml |
Conforms to the requirement |
75ml |
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|
Dry weightlessness |
22% max |
22% max |
20% max |
15% max |
14% max |
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|
Sour insoluble ash |
--- |
0.5% max |
0.5% max |
0.5% max |
0.5% max |
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|
Total ash |
5% max |
6.5% max |
5% max |
5% max |
5% max |
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|
Arsenic |
AS?Ü0.0001% |
GT-3?Ü3ppm |
GT-3?Ü3ppm |
GT-3?Ü3ppm |
GT-3?Ü3ppm |
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|
Lead |
--- |
GT-18?Ü10ppm |
GT-18?Ü10ppm |
GT-18?Ü10ppm |
GT-18?Ü10ppm |
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|
Insoluble external impurity |
1% max |
1% max |
1% max |
1% max |
1% max |
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|
Heavy metal |
pb?Ü0.004% |
GT-16-2?Ü40ppm |
GT-16-2?Ü40ppm |
GT-16-2?Ü40ppm |
GT-16-2?Ü40ppm |
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|
Starch and dextrin |
Conforms with the stipulation |
Does not have to pick out |
The idodine tries not to reveal the blue color |
The idodine tries not to reveal the blue color |
The idodine tries not to reveal the blue color |
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Gelatin intensity |
--- |
--- |
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|
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Main Application:
Food industry:
Agar is widely used in food industry in manufacturing high-quality soft sugar, fruit jelly, chocolate, ice cream, the eight precious ingredients gruel, each kind of drink, cakes, pastries and so on.
Pharmaceutical Industry:
Agar can be also used in pharmaceutical industry in making the laxative, the excipient on the medicine, the thickening agent and so on. It is a important raw material in pharmaceutical industry, the edible fungus industry.
Packing:
Reservation:
Keep in dry and well-ventilated place, storage temperature: 18