| ≥1 piece |
Specification
Appearance: Off white powder, odorless with neutral taste.
Agar, Polysaccharide extracted from seaweed, is rich in abundant water-soluble food fiber,low in calorie and has detoxification, skin care, lowering blood glucose and blood pressure and promoting digestion.
Application: As gelling agent and Stabilizer of candy, jelly, cakes, canned food, ham, sausage etc; As thinckener and stabilizer of jam, peanut butter, sesame etc;As stabilizer of ice cream and other cold food; As staging suspension and stabilizer of a variety of juices and beverages.
| Particle Size(mesh) | 80.0 to 100.0 |
| Gel Strength(g/cm2) | 800,900,1200 |
| Loss on Drying(%) | 10.0 max |
| Melting Temperature | 85.0 to 90.0 |
| Clarity(cms) | 30.0 max |
| Water Absorption | 50.0 to 70.0 |
| Swelling Index | 9.0 max |
| Extraneous Matter | 1.0 max |
| Acid Insoluble(%) | 0.50 max |
| Ash(%) | 3.0 max |