| ≥1 piece |
the formation of hydrocolloids carrageenan, gel, thickening, emulsifying, film, and stable dispersion
| Product Description | |
| It is a kind of natural gelatin extracted from red algae, widely used in food industry, daily chemical industry, and biochemistry and medical research. Due to its characteristics of the formation of hydrocolloids carrageenan, gel, thickening, emulsifying, film, and stable dispersion, KAPPA carrageenan has got rapid development. | |
| CKC101, CKC102, and CKC103 are categorized into refined carrageenan, featured by pure white color, high gel strength, and good transparency. CKC201, as semi-refined carrageenan, is light yellow, lower than the refined type in terms of gel strength and transparency, but relatively cheap. It is suitable for products less demanding on transparency, and manufacturers can choose the right products according to actual needs. The company has the dedicated compound powders, such as jelly powder, pudding powder, soft sweets powder, and ham sausage powder, which are convenient to use and work well |
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