| ≥1 piece |
Features
1. Easy preparation of gel by standard boiling or microwaving
2. High gel strength make it easy to handle gel without
fracturing even at lower concentration
3. Low EEO reduces disruption of DNA separation
4. No detectable nuclease and protease
5. Environmental preferable agarose. No any organic solvent
used in production
Specification
Product Name agarose
CAS No. 9012-36-6
Appearance white powder
Solubility clear colorless solution at 1G plus 100ml water
Water <7%
Gel strength >1200 g/cm2 (1 percent Gel)
EEO <0.13
Sulfate <0.20%
Gelling point :36 centigrade (1.5 percent Gel)
Melting point :88centigrade???1.5 percent Gel???
DNase NONE
RNase NONE
Protease NONE
Endonuclease/ligase inhibitory factor NONE