| ≥1 piece |
Hot lard mixed with lard, red pepper, toubanjiang, gochujang and sesame.
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A ka m ayu o il (E-805)
l ard o il f or j apanease h ot r amen 900 g
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Hot lard mixed with lard, red pepper, toubanjiang, gochujang and sesame. Hot but tasty. Good for ramen and fried rice.
Instructions: Add 5 – 10 g for ramen according to taste.
Packaging: 900 g x 10. Size: 160 x 290 mm. Contents (1 unit): 900 g. Expiration date: Chilled 90 days. Product status: Solid . Product type: Fat. Product color: Red. Main ingredient: Lard . FLAVOR: Red pepper, toubanjiang, gochujang . Packaging type: Bag. Smallest order quantity: 5 cases. Quantity of single case: 900 g x 10 . Case weight: 9.5 kg. Case size: 510 x 340 x 145 mm.
♦ Sample menu using "Aka mayu oil (E-805)"
Hot ramen is popular in Japan.
Red Ma fat is red fat that is mixed with lard, red pepper, toubanjiang, gochujang and sesame.
Little bit of this makes your dishes hot and good.
(A) Red hot tonkotsu ramen
Add 20cc red Ma fat for Kyushu Tonkotsu ramen.
This product is good combination with belowsoups...
For more product details, please refer to the following website:
http://www.alibaba.com/product-tp/138104348/Kyusyu_tonkotu_ramen_soup_AD_476.html
(B) Kara miso ramen
Add 15cc red Ma fat for Miso ramen.
This product is good combination with belowsoups...
For more product details, please refer to the following website:
http://www.alibaba.com/product-tp/138133364/Noukou_miso_ramen_soup_AF_369.html
(C) Hot tsukemen
Add 10cc red Ma fat for Niboshi Tsukemen soup.
This product is good combination with belowsoups...
For more product details, please refer to the following website:
http://www.alibaba.com/product-tp/138098582/Niboshi_tukemen_soup_AC_588_fresh.html
(D) Fried rice
After frying rice and fillng, add red Ma fat 30cc.
♦ How to use "Aka mayu oil (E-805)"
1. This product is solid in room temperature. Double-boil 80°C.
2. Warmed and become liquid. Please move liquid fat to a stainless container.
*** You can use fat 5-20 cc according to taste. Enjoy good hot taste.
♦ Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.
The company is a pioneer manufacturer
of ramen soup that provides authentic ramen soup and "tare" Sauces
to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."
Wakou Shokuhin has three policies regarding our ramen soups.
• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce the taste of authentic ramen.
• To use iron kettles and real fire in our manufacturing to recreate the flavor of ramen cooked in a real kitchen.
We will continue to promote authentic ramen throughout the world
while adhering to these policies.
♦ Our Factory
1. Our Hokkaido factory is located between the mountains and the sea.
It is an area rich in natural resources. In addition, we have a factory in Ibaraki prefecture.
2-6. "Garasupu" and ramen "tare" are produced under strict controls,
using our unique manufacturing process.
7-9. Our products must undergo a series of strict tests in order be approved for sale.
♦ Quality and Hygienic Controls
• ISO 9001:2008
We utilize the ISO9001 (Quality Management System) in order to ensure
that our customers are completely satisfied with our products.
• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.
| Place of Origin: |
Japan
|
Brand Name: |
WAKOU SHOKUHIN
|
Model Number: |
E-805/C
|
| Primary Ingredient: |
Red pepper and lard
|
Certification: |
ISO 9001
|