Alfalfa seedlings nutritional value:
Alfalfa seedlings, also known as alfalfa sprouts. Is the smallest of the legume protein content than other legumes, contain calcium, phosphorus, iron, sodium, potassium, magnesium and other minerals and vitamins A, B1, B2, B6, B12, C, E, K and a variety of amino acids and enzymes, Corn or wheat sprouts contain 1.5 times in protein, minerals (calcium, potassium, iron, etc.), and its basic degrees higher than spinach, spinach, alfalfa sprouts, but only 15.6%, but up 61.5% .
Alfalfa seedlings therapeutic efficacy:
Alfalfa is rich in natural plant hormone, can prevent breast cancer, cervical cancer, cardiovascular disease. Alfalfa has the stomach and intestines, diuretic detoxification, improving urinary calculi is very significant. Can prevent hepatitis, especially B-type hepatitis. Alfalfa can improve blood pressure, treatment of gastrointestinal bleeding, improve bronchitis, inhibit the growth of Mycobacterium tuberculosis. To improve arthritis, rough skin, dark spots are also very effective. Alfalfa contains eight kinds of enzymes, can help the body to digest and absorb, break down fatty acids, help blood clotting, promote oxidation in vivo.