| ≥1 piece |
Description
Alginate oligosaccharide, whose degree of polymerization is lower than 20, was produced by the degradation of algin, using different methods (acid degradation, enzymatic degradation, and oxidation degradation).
Alginate oligosaccharide consists of α-L-guluronate (G) and β-D-mannuronate (M).
Biological functions
1. Anti-tumor and immune regulation
2. Anti-coagulation
3. Lowering cholesterol, blood lipid and glucose
4. Scavenging free radical and anti-oxidation
5. Improve the intestinal microflora environment
6. Prevention of Alzheimer S Disease
Application fields
Alginate oligosaccharide can be applied extensively in medical industry, foods, daily chemical industry, feedstuff and agriculture.
1. Medical industry
Alginate oligosaccharide has a variety of biological function. According to its medical function, there will be more drugs derived from alginate oligosaccharide.
2. Food industry
Alginate oligosaccharide can be used as food materials or Food Additives in food industry. It has the function of intestinal immune regulation, detoxification, lowering blood lipids and glucose, anticoagulation, anti-inflammation and Immune system regulation.
Alginate oligosaccharide can also be added to the spices, dairy products, and fruit juice, which can both enrich the taste of products, and improve the nutrition.