| ≥1 piece |
Product Type Dark Brown
Physical and Chemical Characteristics:
pH 7.2 – 7.6
Fat Content (%) 10 –12
Fineness, (%< 75µm) 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) 5.0 max.
Shell Content (%) 1.75max (Shell in Nib after Winnowing)
Color Up to standard
Flavor Up to standard
Microbiological Characteristics:
Total Plate Count / g 3,000 max.
Yeast & Mold / g 50 max.
Enterobacteriaceae / g Negative
Coliforms / g Negative
E. coli / g Negative
Salmonellae / 100g Negative
These Cocoa powder specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods.
SHELF LIFE:
24 months in original packaging
PACKING:
25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating.