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Alkalized Cocoa Powder is a type of cocoa powder made from roasted cocoa beans that have had their fat removed. The resulting powder has a rich, chocolatey flavor and is commonly used in baking, cooking, and beverages. Alkalized Cocoa Powder is darker and has a more intense chocolate flavor than Dutch-processed cocoa powder, which is treated with an alkalizing agent to neutralize its acidity. It is also typically less processed and has fewer additives, making it a popular choice for those who prefer a more natural and pure product.