Alkalized Cocoa Powder,Indonesia price supplier

- Flavour : Free from any of odors or Flavours

- Moisture content: max 5%

- PH : 6.8 – 7.2

- Fat Content : 10-12 %

- Fineness ( 99 +/- 0.4 ) % through 200 mesh sieve

(0.075 mm)

- Shell : Max 1.75% Calculated On Alkali Free Nib

- Total plate count: Less than 5000/g

- Yeast: Less than 50/g

- Moulds: 50/g

- Coliform: Nil

- Eschericia Coli in 1 g : Negative

- Salmonellae in 1 g : Negative

- Enterobacteriaccae in 1 g : Negative

- Shelf Life : Two(2) years in original packing when stored properly

- Packing : in ply craft bag 25 kgs net with inner

and outer in HD plastic bag, 640 bags in a 1X20'FCL

 

For further information, please don't hesitate to contact us