| ≥1 piece |
We export large amounts of best quality 10-12% & 20-22 % high fat alkalized cocoa+POWDER-p1.html" target='_blank'>COCOA POWDER world wide and extremely good prices
ALKALIZED 10-12 % FAT CONTENT:
Fat, Extraction 10-12%
% Moisture 4.5% Maximum
Fineness, Wet Through 200 Mesh
(0.075mm) Sleeve99.5 Minimum
Shell, % Calculated on Alkali Free Nib1.75 Max
PH value; 5.8 – 7.2
Total Plate Count: 3000 Maximum
Molds and Yeast, per Gram: 50 Maximum
Enterobacteriaceae in 1 GramNegative
E. Coli in 1 Gram: Negative
Salmonella in 100 Grams :Negative
Color: Light Brown
Taste:Distinguishable cocoa Taste
Odor:Aromatic Cocoa
ALKALIZED FAT CONTENT 20-22 %
Fat, Extraction 20-22 %
% Moisture 5 % Maximum
Fineness, Wet Through 200 Mesh
(0.075mm) Sleeve99.5 Minimum
Shell, % Calculated on Alkali Free Nib1.75 Max
PH value: 6.2-7.2
Total Plate Count: 5000 Maximum
Molds and Yeast, per Gram: 50 Maximum
Enterobacteriaceae in 1 GramNegative
E. Coli in 1 Gram: Negative
Salmonella in 100 Grams :Negative
Color: Light Brown
Taste:Distinguishable Cocoa Taste
Odor:Aromatic Cocoa
SERIOUS BUYERS ONLY .