≥1 piece |
Product Name |
Alkalized |
|
Physical Index
|
Appearance |
Fine, free flowing brown powder |
Flavor |
Characteristic cocoa flavor |
|
Color |
Brown |
|
Fineness (through 200 mesh) |
Min. 99.0% |
|
Chemical Index |
Fat content |
10-12 % |
Moisture |
Max. 5.0% |
|
pH value |
6.8-7.2 |
|
Ash |
Max. 11% |
|
Microbiological Index |
Total Plate Count |
Max. 5,000 cfu/g |
Coliform |
Max. 30MPN/ |
|
yeast & Mould |
Max. 50 cfu/g |
|
Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
|
Packaging |
In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: G. W.: |
|
Quantity |
Without pallet: Per 20' FCL: 620 bags x Per 40' FCL: 1000 bags x With pallet: Per 20' FCL: 10.8 MT, per 40' FCL: 20.8 MT |
|
Shelf Life |
24 months from date of production when stored in cool, dry conditions. |
|
Storage Conditions |
Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degr C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign odors. |