≥1 piece |
Crop: recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 secs
Water Absorption: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 °
Moisture:13% Max |
Protein:12% Max |
Feature: · High nutritional value · Premium quality · Long shelf life · very low in fat · Natural taste and hygiene · Rich taste · Unadulterated · Available in different size of packaging · Free from impurities |
Uses: · As a Cereal with milk and sugar, · Breads · cookies · cakes · crackers · macaroni |
Health Benefits: · stroke risk reduced 30-36% · type 2 diabetes risk reduced 21-30% · heart disease risk reduced 25-28% · better weight maintenance · reduced risk of asthma · healthier carotid arteries · reduction of inflammatory disease risk · lower risk of colorectal cancer · healthier blood pressure levels · less gum disease and tooth loss |
Nutritional Value: · Low in Carbohydrates · Low in Fats · Vitamins · Iron · Dietary fiber · Proteins |