All the essential amino acids are contained in Sasa Kamaboko with sufficient balance,Japan price supplier

company profile

ABE KAMABOKOTEN CO.,LTD.

Japan

Contact: Mr.Mr. Keiichiro Abe

Tel: 81-22-2226455

Number of Employees: 301 - 500 People

Business Type: Manufacturer, Distributor/Wholesaler

product details

Model No:4534946001013/A

Origin:Japan

1.We are a veteran producer of Sasa-kamaboko,
a local specialty of Sendai City, Miyagi.
2.Food safety is our priority.

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All the essential amino acids are contained in Sasa Kamaboko with sufficient balance

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1. We are a veteran producer of Sasa-kamaboko, a local specialty of Sendai, Miyagi.

    We use cod, golden threadfin bream, and broadfin thornyhead,

    some of the finest fish in Japan.

2. Our smoked sasa-kamaboko with salami strikes the perfect balance

    between the flavors of sasa-kamaboko and salami.

3. Food safety is our priority.

Our products were awarded the grand prize at the 64th National Kamaboko Championships.

Sasa-kamaboko (vacuum packed)

1.We are a veteran producer of Sasa-kamaboko, a local specialty of

Sendai City, Miyagi.
2.Food safety is our priority.

Product name

Sasa-kamaboko (vacuum packed)

Ingredients

Fish meat (cod, golden threadfin bream, broadfin thornyhead, etc.), egg white, starch, refined sake, salt, sugar, starch syrup, mirin, trehalose, Seasonings (amino acids, etc.)
Some ingredients contain wheat or soybeans.

Contents

40g

Shelf life

90 days in refrigerator (max. 10 °C)

Produced at

Abe Kamaboko-ten, Inc., Izumi Plant (4-10 Akedori, Izui-ku, Sendai-shi)

* Store between 0°C and 10°C.
* Produced in a facility which also processes shrimp and crab products.
* Starch content: less than 2%

HACCP certification

We are certified by the Ministry of Health, Labour, and Welfare.

Sendai HACCP certification

(We received an 8 out of 8, the highest possible score.)
*The Sendai HACCP is the City of Sendai’s health certification.

Radiation safety

We test all of our ingredients, the water we use, and our final products for

radiation to ensure that everything is safe.



Low in fat and high in protein, kamaboko is loved by young and old alike.
Sendai Sasa-kamaboko nutrition facts

Unit

Calories

102

Kcal/100g

Liquid content

73.2

g/100g

Protein

13.1

g/100g

Fat

0.8

g/100g

Carbohydrates

10.7

g/100g

Mineral content

2.2

g/100g

Sodium

850

mg/100g

Comparison of 100 g samples

Calories (kcal)

Protein (g)

Fat (g)

Sendai Sasa-kamaboko

102

13.1

0.8

Hen egg (raw whole egg)

151

12.3

10.3

Pork loin
(with fat, large cut)

263

19.3

19.2

Step 1) Cleaning and

preparing the fish

Our expert workers efficiently prepare

the fish meat

Step 2) Kneading

The salt and spices are added, and the fish is kneaded into a sticky, savory mixture.

Step 3) Shaping

The fish mixture is shaped

nto a bamboo (sasa) leaf.

Step 4) Cooking

The “leaves” are cooked to a delicious

golden brown.

Step 5) Packaging

Each slice is packaged in a sterile room.

Step 6) Boxing

Step 7) Shipment

Abe Kamaboko’s headquarters in Aoba-ku, Sendai.

We are a veteran producer of Sasa-kamaboko, a local specialty of

Sendai City, Miyagi.

Type:
Seafood Snacks
Style:
Roasted Snacks
Texture:
Soft

Taste:
Salty
Flavor:
Meat, Poultry & Seafood
Packaging:
Vacuum Pack

Certification:
HACCP
Shelf Life:
90 days in refrigerator (max. 10°C)
Weight (kg):
0.04

Place of Origin:
Japan
Model Number:
4534946001013/A

Product name	Sasa-kamaboko (vacuum packed)
Ingredients	Fish meat (cod, golden threadfin bream, broadfin thornyhead, etc.), egg white, starch, refined sake, salt, sugar, starch syrup, mirin, trehalose, Seasonings (amino acids, etc.) Some ingredients contain wheat or soybeans.
Contents	40g
Shelf life	90 days in refrigerator (max. 10 °C)
Produced at	Abe Kamaboko-ten, Inc., Izumi Plant (4-10 Akedori, Izui-ku, Sendai-shi)

HACCP certification We are certified by the Ministry of Health, Labour, and Welfare.	Sendai HACCP certification (We received an 8 out of 8, the highest possible score.) *The Sendai HACCP is the City of Sendai’s health certification.

Radiation safety We test all of our ingredients, the water we use, and our final products for radiation to ensure that everything is safe.

		Unit
Calories	102	Kcal/100g
Liquid content	73.2	g/100g
Protein	13.1	g/100g
Fat	0.8	g/100g
Carbohydrates	10.7	g/100g
Mineral content	2.2	g/100g
Sodium	850	mg/100g

	Calories (kcal)	Protein (g)	Fat (g)
Sendai Sasa-kamaboko	102	13.1	0.8
Hen egg (raw whole egg)	151	12.3	10.3
Pork loin (with fat, large cut)	263	19.3	19.2

Step 1) Cleaning and preparing the fish Our expert workers efficiently prepare the fish meat	Step 2) Kneading The salt and spices are added, and the fish is kneaded into a sticky, savory mixture.

Step 3) Shaping The fish mixture is shaped nto a bamboo (sasa) leaf.	Step 4) Cooking The “leaves” are cooked to a delicious golden brown.

Step 5) Packaging Each slice is packaged in a sterile room.	Step 6) Boxing

Step 7) Shipment

Abe Kamaboko’s headquarters in Aoba-ku, Sendai.

We are a veteran producer of Sasa-kamaboko, a local specialty of Sendai City, Miyagi.

Type:	Seafood Snacks	Style:	Roasted Snacks	Texture:	Soft
Taste:	Salty	Flavor:	Meat, Poultry & Seafood	Packaging:	Vacuum Pack
Certification:	HACCP	Shelf Life:	90 days in refrigerator (max. 10°C)	Weight (kg):	0.04
Place of Origin:	Japan	Model Number:	4534946001013/A