Product > Health/ Dietetic Drink > 

Allulose--Health suger,China Fuyang price supplier

Allulose--Health suger
min.order / fob price
≥1 piece
OriginChina
Production Capacity3000 Metric Ton per Year
CategoryHealth/ Dietetic Drink
Update Time2025-08-22
company profile
SHANDONG FUYANG BIO-TECH.CO.,LTD.
China
Contact: Ms.Angel Wei
Tel: 86-0534-2169187
Number of Employees: 1000 ~ 5000
Business Type: Manufacture
product details
Model No:FY-WJ-001
Standard:Q/371426FFS 006-2022
Origin:China
Brand:Fuyang

Alluose, the choice of Fuyang quality

Allulose (D-Psicose) is a natural rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness everyone is looking for.

Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood sugar levels.


Multiple applications:

Beverage: Combined with stevia, it reduces sugar while maintaining taste, has good solubility, is suitable for all kinds of beverages, and performs well in powdered beverages.
Bakery: It can be used to make low-sugar and low-calorie bakery products with good flavor and moistness. It has strong water retention and can lower the freezing point to prolong the refrigeration shelf life of preserved fruits.
Confectionery: low crystallization rate, can create ideal texture, can reduce sugar and calories after use, caramelization under high temperature, enhance color and flavor.
Biomaterials: Plant-based materials made from allulose are environmentally friendly, waterproof and transparent, and are used in the field of liquid crystal displays.
Remarkable Product Advantages
Low calorie: the sweetness reaches 70% of sucrose, but the calorie is only one-tenth of it, almost not involved in human metabolism, no gastrointestinal discomfort.
Good taste: soft sweetness, very similar to sucrose, quick initial stimulation, no bad aftertaste, sweetness is not affected by temperature.
Excellent quality: It reacts with egg white protein, improves the texture of food, generates antioxidant substances, and improves the quality of products.
Health and safety: non-caries-causing, will not increase the risk of dental caries; chemical stability, not decomposed by common substances.

You Might Also Like
 
Post Sourcing RequestContact Supplier