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Almond Protein Powder,100% Bitter Almond Protein30% 50% 70%, almond flour Almond Protein Powder,South Africa price supplier

Almond Protein Powder,100% Bitter Almond Protein30% 50% 70%, almond flour Almond Protein Powder

min.order / fob price

≥1 piece

Origin

Production Capacity

CategoryPlant Extracts

Update Time2024-03-19

company profile

TIFFANY ANDERSON GROUP PTY LTD

South Africa

Contact: Mr.Mr. LOURINO ERNESTO MANHENGE

Tel: --

Number of Employees: 100 ~ 500

Business Type: Manufacture & Trade

product details

Origin:

100% Bitter Almond Protein30% 50% 70%

100% Water Soluble defatted almond flour Almond Protein Powder

Product Description

Product name: Almond protein powder
Latin Name: Prunus armeniaca L.
Color: White fine powder
Used Part: Seed
Test method: Kjeldah
Particle Size: 100% pass 80 mesh
Storage: In cool, dry and clean
Shelf life: 2 years
CERTIFICATE OF ANALYSIS

NALYSIS
SPECIFICATION
RESULTS
METHOD&REFERENCE
Sieve Analysis
100% pass 80 mesh
Complies
USP<786>
Bulk density
40-65g/100ml
42g/100ml
USP<616>
Loss on Drying
5% Max
3.67%
USP<731>
Sulphated Ash
5% Max
3.13%
USP<731>
Extract Solvent
Water
Complies

Heavy Metal
20ppm Max
Complies
AAS
Pb
2ppm Max
Complies
AAS
As
2ppm Max
Complies
AAS
Cd
1ppm Max
Complies
AAS
Hg
1ppm Max
Complies
AAS
Microbiology
Total Plate Count
10000/g Max
Complies
USP30<61>
Yeast & Mold
1000/g Max
Complies
USP30<61>
E.Coli
Negative
Complies
USP30<61>
Salmonella
Negative
Complies
USP30<61>
PAH:
Conform with European standard
Conclusion:
Conform with specification
Storage:
In cool & dry place. Keep away from strong light and heat.
Shelf life:
2 years when properly stored.

NALYSIS	SPECIFICATION	RESULTS	METHOD&REFERENCE
Sieve Analysis	100% pass 80 mesh	Complies	USP<786>
Bulk density	40-65g/100ml	42g/100ml	USP<616>
Loss on Drying	5% Max	3.67%	USP<731>
Sulphated Ash	5% Max	3.13%	USP<731>
Extract Solvent	Water	Complies
Heavy Metal	20ppm Max	Complies	AAS
Pb	2ppm Max	Complies	AAS
As	2ppm Max	Complies	AAS
Cd	1ppm Max	Complies	AAS
Hg	1ppm Max	Complies	AAS
Microbiology
Total Plate Count	10000/g Max	Complies	USP30<61>
Yeast & Mold	1000/g Max	Complies	USP30<61>
E.Coli	Negative	Complies	USP30<61>
Salmonella	Negative	Complies	USP30<61>
PAH:	Conform with European standard
Conclusion:	Conform with specification
Storage:	In cool & dry place. Keep away from strong light and heat.
Shelf life:	2 years when properly stored.