| ≥1 piece |
Certificate of Analysis
Name of the extract : Aloe Vera Dry Extract 3:1
Botanical Name : Aloe Barbadensis Miller Plant
|
Test |
Specification |
Observation |
|
Description : (a) Colour (b) Odour (c) Taste |
Light Brown Characteristic Very Bitter |
Complies Complies Complies |
|
Identification |
By TLC |
Positive |
|
pH of 1 % Solution |
3.5-5 |
4.0 |
|
Loss on Drying |
NMT 7 % |
3.5 % |
|
Tapped Bulk Density |
0.3 – 0.9 g/ml |
0.80 g/ml |
|
Water Soluble Extractive as per I.P. 66 Method |
NLT 70 % |
96 % |
|
alcohol Soluble Extractive As per I.P 66 Method |
---- |
---- |
|
Assay |
Aloin Content NLT 2.0 %w/v |
5.2 % w/v
|
|
Heavy Metal (a) Arsenic (b) Lead (c) mercury |
NMT 2 ppm NMT 10 ppm NMT 2 ppm |
Absent 1 ppm Absent |
|
Microbiological test : (a) Total Plate Count (b) yeast & Mould (c) Ecoli & Salmonella |
NMT 1000 cfu/gm NMT 100 cfu/gm Should be Absent |
Complies Complies Absent |