| ≥1 piece |
Alpha-Amylase
Synonyms: 1,4-alpha-D-Glucan-glucanohydrolase
CAS Number: 9000-90-2
EINECS: 232-565-6
Appearance: Pale yellow to milky white powder
Activity: 5000 u/g ~10000 u/g
The optimum pH : 6.0~6.4
The optimum temperature: 85~94 centigrade
Moisture: ≤8.0%
Packing:
Packaged in 25kg, 30kg plastic drums. Customized packaging is available upon request.
Application:
Used in infant food manufacturing, grain processing, beer production, fruit juice processing, Liquor production, etc., is the most widely used in enzyme preparation.
Usage: Alpha-Amylase is a kind of food and feed add i tives.