| ≥1 piece |
High-temperature Alpha-amylase
One.product presentation
high-temperature-amylase is extracted from fermented deeply bacillus licheniformis.it can freely hydrolyze starch,hepatin and dissolve alpha-1,4 glucose glycosidic linkage which is in substance.meanwhile,it can reduce the viscosity of gelatineous starch solution,produce dissolved dextrine and oligosaccharide.glucose and malt sugar can be produce if it is hydrolyzed excessively.this enzyme can resist exemely high heat,and it has been used in Beer brewing,alcohol production,producing monosodium glutamate,starch sugar,etc.
Two.product specification
10000u/ml,20000u/ml,30000u/ml.
Three.define of enzyme activity
in the condition of 70 centi grade,ph6.0,amount of this enzyme it needs that one mg dissolved starch can get dextrine in one minute can be define as enzyme activity.
Four.product character
1. non-viscid brown liquid,smell-less,easy to dissolve in water,proportion 1.05
2. ca which is low concentration have 50-70mg/kg,which can stable enzyme activity.
Five.using condition
the best ph:5.5-7.0
the best temperature:90-95 centi grade.
Six.Using methods
1. In the process of beer brewing,
2. In the process of producing alcohol,
3. In the process of business of starch,monosodium glutamate, the PH is 6.0-6.5,and
Seven. Package and storage
The weight of every barrel is twenty five kilogram.
This product is active bio-substance,which is avoided strong sunshine and high temperature.It should be put on cool and dry place.If so,it can be well kept six months.