| ≥1 piece |
Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, Fermentation industries and textile, printing & dyeing, desizing etc..
Uses:1, maltose, monosodium glutamate???? 6-8u/1g of material 2, beer ???? 6u/1g of material 3, Used in the desizing of textile ??Dosage is about 0.2% ( 2000u/g ). 4, Other Industries ???? 6-8 of enzyme activity units/1g of starch, The concentration of calcium ion is 150ppm.