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Aluminium Foil Snack Food Packaging Zip Lock Bag,China Li Pack price supplier

Aluminium Foil Snack Food Packaging Zip Lock Bag
min.order / fob price
≥1 piece
OriginChina
Production Capacity200000 Bag/Bags per Day
CategoryMaterial
Update Time2025-08-23
company profile
LI Pack Corporation Ltd
China
Contact: Mr.Yu CY
Tel: 86-0755-33379008
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Model No:F-FL40
Standard:BRC(Global standard),ISO9001,ISO14000
Origin:China
Brand:Li Pack

Advantages:
1 .5-Panels provide maximum merchandising flexibility for retailers  
2. Truly flat bottom with wide seal and stable base, Shelf-Stable appealing
3. Box-Free package, 3-D pouch stand like a box on shelf.  
4. With no seal in the bottom, provide an excellent graphic billboard when displayed lying down.

 

Take your Brand Farther, Faster with Li Pack Packaging:
1. Premium product look for differentiate and innovative packaging.
2. Our high quality products and technical competencies will help you to take your brand to next level. Brand Building package.
3. Li Pack provides you a one-stop Professional and Experienced services in flexible packaging industry.
4. The market leader you can depend on for all your flexible packaging needs.
5. Meet highest demands for convenience, sustainability, product freshness and value.

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Li Pack Co Ltd Certifications:  

ISO2200 Food Safety Management Systems:
Li Pack Co Ltd's Production system has been assessed and successfully qualified and certified by ISO22000 as being able to deliver products and service of outstanding quality to our customers.
BRC Global Standard For Packaging
It is a leading global standard for the suppliers of packaging and packaging materials for the food industry. BRC Global Standard verifies our company's excellent technical performance, compliant fulfillment of legal obligations and caring attitude towards the consumer.
HACCP Certification:
Li Pack Co Ltd as a scrupulous follower of HACCP management system, implements a set of quailty assurance system to food safety that addresses physical, chemial and biological hazards as a means of prevention rather than finished products inspection.

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