| ≥1 piece |
|
Testing projects |
Flats |
Standard value |
Detection value |
Individual determination |
|
Product color |
-- |
Pale yellow |
Pale yellow |
Qualified |
|
Chelated Magnesium content（Mg） |
% |
≥6 |
6.85 |
Qualified |
|
Water content |
% |
≤5 |
4.21 |
Qualified |
|
Aspartate |
% |
/ |
0.13 |
Qualified |
|
Threonine |
% |
/ |
0.13 |
Qualified |
|
Serine |
% |
/ |
0.13 |
Qualified |
|
Glutamate |
% |
/ |
0.13 |
Qualified |
|
Glycine |
% |
/ |
0.13 |
Qualified |
|
Alanine |
% |
/ |
0.13 |
Qualified |
|
Cystine |
% |
/ |
0.13 |
Qualified |
|
Valine |
% |
/ |
0.13 |
Qualified |
|
Methionine |
% |
/ |
0.13 |
Qualified |
|
Isoleucine |
% |
/ |
0.13 |
Qualified |
|
Leucine |
% |
/ |
0.13 |
Qualified |
|
Tyrosine |
% |
/ |
0.13 |
Qualified |
|
Phenylalanine |
% |
/ |
0.13 |
Qualified |
|
Lysine |
% |
/ |
0.13 |
Qualified |
|
Histidine |
% |
/ |
0.13 |
Qualified |
|
Arginine |
% |
/ |
0.13 |
Qualified |
|
Proline |
% |
/ |
0.13 |
Qualified |
|
Tryptophan |
% |
/ |
0.13 |
Qualified |
|
Total amino acids |
% |
≥20 |
24.96 |
Qualified |
|
Arsenic（Dollars to As ） |
mg/kg |
≤1 |
＜1 |
Qualified |
|
Lead （Dollars to PB ） |
mg/kg |
≤5 |
＜5 |
Qualified |
|
Salmonella |
CFU/G |
Nothing |
Nothing |
Qualified |
|
Total bacteria |
CFU/G |
≤1000 |
≤100 |
Qualified |
|
Sieved rate （20 Mesh） |
% |
≥98 |
100 |
Qualified |