| ≥1 piece |
Ammonium Alginate
Algae Source, as a natural food ingredient
Thickener,Stabilizer, Emulsifier
ISO9001 HALA KOSHER certified
CBH -- Ammonium Alginate, a natural polysaccharide, is extracted from kelp-like Phaeophyceae.
The product is white to yellowish fibrous granular or powder, odorless and tasteless.
Properties:
Hydrophily;
Emulsibility.
As a thickening agent, emulsifier and stabilizer in food industry, it can be soluble in water and form a viscous solution.
Application:
cream food and fat food; cheese; yogurt; cold drink, etc;
can be used in package materials for food industry;
seal ring of cups.