| ≥1 piece |
Raw material: angelica archangelica - Root
Origin: Poland
Production: Produced by supercritical CO2 extraction under use of natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1].
Extract: Yellow - brown, clear oil with characteristic odor.
D/E-Ratio: 100 - 143 kg raw material yield 1 kg product.
Declaration: INCI-Name (CTFA): Angelica Archangelica Root Extract, CAS-No. 84775-41-7, EINECS-No. 283-871-1
Ingredients: The extract contains 20 - 35 ml/100g steam volatile components. It is composed of terpene hydrocarbons, mainly alpha pinene, alpha and beta phellandrene, low volatile macrolides, e.g. 13-tridecanolide, 15-pentadeanolide, etc. and a larger quantity of ostol and other coumarin derivatives.
Application: As remedy for rheumatism and inflammation, as diureticum and stimulans, as aromaticum, in liqueur confectionery and food industry and in perfumery and cosmetics.
Naturalness: The product is 100 % natural, contains no carriers, no antioxidants and no other technical additives, is not reinforced, not blended, not formulated, not diluted, not stabilized. It corresponds to the EG-standard 88/388 for natural flavors.
Stability: Closed pack under cool storage and exclusion of light at least 5 years.