Anhydrous glucose/dextrose,United Kingdom price supplier

Glucose is a sugar with the molecular formula C6H12O6. The D-isomer (D-glucose), also known as dextrose, It can be obtained by hydrolysis of carbohydrates such as milk, cane sugar, maltose, cellulose, glycogen etc. Glucose is the human body's key source of energy. Dextrose Anhydrous can be used as nutritional supplement and sweetener in food production, such as cakes, beverages, biscuits, jam, jelly, and honey products. The sweet taste of Dextrose Anhydrouse is 60% – 70% of sucrose’s.