All of our products are manufactured through fermentation (bio-tech) process using natural available agriculture produce - sugarcane, starch etc as basic raw material Our organic products are designed to replace chemical feeds additives/supplements to enhance overall animal health, boost meat and milk production, reduce chemical and toxic residue in animal and enhance quality of meat, milk and egg production.
1) PRO-LYSO is developed using non-hormonal and naturally occurring microbes and agriculture produce to help promote growth, increase resistance and longevity properties
Cattle
a) to increase in milk yield
b) to increase in protein and fats per unit of milk
c) to improve calcium and magnesium extraction rates from the rumen or stomach
d) to enhance transmission of pharmaceutical and veterinary formulation (e.g. antibiotic drugs) thus
reducing application dosage
e) to increase efficiency when used together with other known growth promoters thus lowering the
dosage of other5 growth promoters administered.
poultry
a) Improves weight and FCR
b) reduces mortality rate
c) improved utilization of fats
d)increases hatchability of eggs
e) reduce leaching of water soluble nutrients and to act as effective binders
f) enhance effectiveness of pharmaceutical and veterinary drugs (anti-biotics)
Shrimp/Prawn
a) increase weight gain through improved absorption of nutrients
b) reduces mortality rate by preventing infection
c) increases immunity
d) create cleaner and safer water
2) ACID DROP is developed to enhance the natural fermentation in young chicks and to
compensate the physiological hydrochloric acid deficiency in the stomach of piglets.
a) to improve gut health
b) regulates pH thus stimulates the development of Lactobacilli
c) prevent the growth of pathogenic micro-organism
d) improves palatability of feed thus improving growth and FCR
e) improves digestion of protein
f) increases immunity thus reducing mortality and digestion disorder.
3) CAL -LACTIC is a synergistic combination of organic acids & their salts. It suppresses the growth
and multiplication of enteropathogenic bacteria and promotes growth and colonization of the
common salts in the gut
I) Animal
a) prevents calcium deficiency and milk fever in pregnant & lactating animals
b) enhances high milk production
c) reduces occurrence of milk fever
d) improves skeletal growth
e) improves milk Fats and SNF
ii) Poultry
a) prevent catabolism
b) improves production of strong & top quality egg shell
c) improves skeletal growth
d) combat summer stress
e) improves resistance and improves feed utilization