| ≥1 piece |
- Starches treated with different antioxidants. Starch oxidation linked starch is often shorter. Starches help to improve brightness, reduce levels of bacteria, and resources to create good films, low water absorption, high gloss, high-rate Thickener. Starches are used in processing products such as colloidal gel, soft gel products ....
- Oxidized starch as a thickener for the best gel products and have low stiffness, Dilute solution of starch retain a degree of high oxidation after long storage, suitable for soups, bottled and Confectionery products
- This feature increases the adhesion of powder coated.Do keep a high temperature for long periods if it is suitable as canned soups and confectionery products need to be translucent.
v Oxidized starch is also widelyused for coating the surface of paper in thepaper industry and the lake fibers in the textile industry
|
No. |
Quality Indicator |
ANIONIC STARCH |
|
1 |
Appearance |
Fine white powder |
|
2 |
Viscosity |
At the request |
|
3 |
Humidity |
12-14% |
|
4 |
Ash |
0.3% Max |
|
5 |
Whiteness |
90 +/- 3% ISO |
|
6 |
PH |
6.0-8.0 |
|
7 |
Starch content |
8.5% Min |
|
8 |
SO2 |
30 ppm Max |
|
9 |
Particle size |
99% Min, through 100 Mesh sifter |
|
10 |
Packaging |
25kg |
|
11 |
Expiry |
6 months from date of manufacture |
|
12 |
Storage |
Stored in a cool dry place |
Packing: 25/50kgs with PP/PE or multiwall paper bag. 500/850/1000kgs...with jumbo bag.