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Biological Source : Bixa orellana
Family : bixaceae
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana). It is often used to impart a yellow or orange colour to foods. The color of annatto comes from various carotenoid pigments, mainlybixin and norbixin, found in the reddish waxy coating of the seeds. The condiment is typically prepared by grinding the seeds to a powder or paste. annatto is a natural alternative to synthetic food colouring compounds.