| ≥1 piece |
| Shape | Frozen |
| Texture | Semi-Soft |
| Taste | Salty |
| Processing technology | Baked |
| Characteristic | Normal |
| Package | Bag |
| Certification | HACCP.ISO |
| Shelf life | 270 days |
| Weight | 17 |
| Place of origin | China |
| Province | Anhui |
| Model number | 13*13 |
| Storage temperature | -18°C |
| Manufacturer | Hefei Qige Food Co., Ltd. |
| Production Date | See the packaging bag seal |
| Net content | 800g |
| Ingredients | Wheat flour, water, vegetable oil, edible salt, lard, etc |
| Specification | 10 pieces / bag note: no need to defrost, can be baked directly |
Simple and dirty bread:
Meringue: 1 piece
Chocolate: 1 cocoa powder: right amount
1. Preheat the oven at 200 °C for 5 minutes and cut the meringue in half.
2. Wrap the chocolate with half of the meringue and then wrap the other half with another layer of protein.
3. Bake in a preheated oven for 8 minutes.
4. Place the chopped chocolate sauce on top and sprinkle with a layer of cocoa powder.
Meringue moon cake
Meringue: 1 piece of mooncake stuffing: moderate amount of sesame: right amount
1. Remove a piece of meringue and melt it to a softness. Cut the meringue with a prototype cut.
2. Wrap the prepared mooncake stuffing into a round shape with meringue, about 30 grams of mooncake filling
3. You can print red stamps or brush eggs on the surface according to your preference.
4. Fire at 200 ° C, bake for 15 minutes, the surface and bottom can be gold