≥1 piece |
anthocyanin 25%
1.100% Natural Extract
2.Free Sample
3.Good management
25% Anthocyanins Introductions
Bilberry is a relative of the blueberry, and its fruit is commonly used to make pies and jams. it has been used for nearly 1,000 years in traditional european medicine.Bilberry grows in North America, Europe, and Northern Asia.
It is rich in anthocyanins.Anthocyanin helps to stabilize phospholipid in endothelial cells, by adding collagen and mucopolysaccharides to maintain the integrity of the arterial wall structure, thus protect the veins and arteries by synthesis.
25% Anthocyanins Fuctions
1.Bilberry can treat circulation disorders, varicose veins and other venous and arterial problems.
2.Bilberry improves circulation to the eyes and help with eye strain and visual acuity.
3.Bilberry cures the ocular disease, cataract, glaucoma, hemorrhage of the eye ground.
4.Bilberry deal with retinal disturbances, day and night blindness, myopia and pigmentary retinitis
25% Anthocyanins Specifiactions
ITEM | STANDARD |
Appearance | Dark-violet fine powder |
Odor | Characteristic |
Tasted | Characteristic |
Assay(Anthocyanins) | 25% Min |
Sieve Analysis | 100% pass 80 mesh |
Loss on Drying | 5% Max. |
Bulk density | 45-55g/100ml |
Sulphated Ash | 4% Max |
Extract Solvent | Alcohol & Water |
Heavy Metal | 10ppm Max |
As | 5ppm Max |
Residual Solvents | 0.05% Max |
Total Plate Count | 1000cfu/g Max |
yeast &Mold | 100cfu/g Max |
E.Coli | Negative |
Salmonella | Negative |