Grapes: Cabernet Sauvignon, Odesa’s Black, Saperavi
Colour: Dark ruby
Flavour: Dogwood jam, prunes, vanilla and milky cream.
Taste: Full-bodied, velvet with chocolate tones and dogwood jam notes.
Alcohol: 16.0 % vol.
Sugar: 160 g/l
Serving temperature: 15–18 °C