Apple Extract,China price supplier

Apple extract

Botanical Source: Malus domestica

Appearance: Brown Powder

Active Ingredient: Apple polyphenol

Specifications: 60%-90%

Test method: UV

Odor: Characteristic

Mesh: 100mesh

Extract Solvent:  Alcohol/Water

Loss on Drying: ≤ 5%

Ash: ≤ 5%

Heavy Metal: ≤ 10PPM

Total Plate Count: ≤ 1000cfu/g

yeast & Mold: ≤ 100cfu/g

E.Coil: Negative

Salmonella: Negative

Functions:

The benefits of polyphenols found in Apples include antioxidant activity, which reduces the number of free radicals, molecules that cause cell damage and that may cause cancer, heart disease

and other chronic illnesses. Polyphenols may also increase immune responses, detoxify cancer-causing agents, repair cell damage and kill cancer cells.Initial findings show that apple polyphenols modulate multiple signaling molecules to delay the onset of age-related disorders. They may also mimic the actions of calorie restriction, a known antiaging technique.

Storage:

Store in cool & dry place; Keep away from strong light and high heat.

Shelf Life: 36 months when properly stored

Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.