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Apple fruit extract polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phloretin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants. Apple fruit extract polyphenols have been shown to be 2 to 6 times more powerful than Vitamin C as antioxidants.
Application:
1. Cosmetic fields, such as facial masks, skincare creams, lotions and essence.
2. Nutritional Supplement.