APPLE JUICE CONCENTRATE 70BX,China BAIJIALIDA price supplier

The concentrated apple juice is made by physically removing water from depectinised, filtered, unsweetened, unacidified and unfermented apple juice obtained from pressing of fresh, sound and ripe apples without aroma (added back). 

Flavour

Typical of clear, flavourful apple juice. 

PHYSICAL AND CHEMICAL PARAMETER 

Dry Substance (refract.) °Brix (± 0.5):             70,0

Relative density (20/20):                                                 1,350

Clarity NTU at 11,5°Brix:                                                   <1

Colour:                                                                    24% - 70%   (Transmission at 440nm through a 10 mm cell at 11,5 °Brix)  

TOTAL Acidity AS 

Malic acid at pH 8.1:                                      0.8 – 2.0 % 

ph range

Range of pH in concentrate:                              3.0 – 4.5 

Microbiology    (aSEPTICALLY)

Total plate count max. 10 CFU/ml

Yeast l max.   10 CFU/ml

Mould  max        10  CFU/ml